Title: Butterscotch Cookies #2
Categories: Cookie
Yield: 1 Servings

3	c	Brown sugar
3/4	c	Shortening
4		Eggs
5	c	Flour
3/4	ts	Baking soda
3/4	ts	Cream tartar
1	ts	Vanilla
		Filling; cook together:
1	c	Dates
1/2	c	Nuts
1/2	c	Sugar
1/2	c	Water

Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.

Note: Slow oven is 300 - 350 F.

Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH

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